The Recipe 

Experience the delightful infusion of lavender into your homemade lemonade, offering a uniquely floral twist. Embrace the taste of spring around the corner with every sip. 

Ingredients 

Instructions

  1. Add the filtered water, lavender, and blue butterfly pea flowers to a saucepan.
  2. Bring to a boil and let it steep for 1-2 minutes.
  3. Add sugar and stir until dissolved.
  4. Add lemon juice and ice and enjoy.

Recipe notes

  • Lavender lemonade is beautiful and medicinal. It has anti-inflammatory properties and is good for treating headaches. This lemonade is also good for digestive problems, such as bloating and indigestion.